Spitbraai Menus

Whole Karoo Lamb on the spit in unique basting sauce R80 (p/p)
Roast Beef Fillet on the spit served in herb basting R85 (p/p)
Leg of Pork on the spit served with apple sauce R75 (p/p)

Potjie & Braai Menus

Lamb Neck Potjie with assorted veggies R80 (p/p)
Creamy Chicken Potjie with assorted veggies R70 (p/p)
200g Sirloin Steaks R50 (p/p)
150g Lamb Chops R50 (p/p)
Spicy Roast Chicken Portions R25 (p/p)
Boerewors Pieces R25 (p/p)

Side Items R15 (p/p)

Roast baby potatoes
African sweet potatoes
Traditional pap & sous
White rice & gravy
Mixed veggie grill
Creamed spinach
Sweet butternut
Tossed Greek salad
3 Bean salad
Creamy Coleslaw
Juicy carrot & pineapple salad
Potato salad
Freshly Baked Garlic Bread

Desserts R25 (p/p)

Summer Fruit Salad with ice cream
Bar One Tart
Traditional Cinnamon “Melk Tert”
Peppermint Crisp Tart
Malva Puding with Custard